The Offical Kolsch Recipe

 Official Kolsch.org recipe coming soon !!!

Refining the Pilsner Recipe with Brew Day Check List

This is the latest and best version of the recipe.  It includes very detailed process instructions.  

Pil-fection 4 

"The Pilification"

Degrees Balling(°B)

Degrees  Brix (°Bx)

Degrees Plato(°P)

Calculating %ABV 

Lugol's Test 

Conversion Chart

SG, Balling, Plato, & Brix with a 1.04 Wort Correction Factor

Titratable Acidity (TA)  - Total Acid by weight 

Bitterness Units to Gravity Units ratio – BU:GU 

Malt Color Units (MCU) & Standard Reference Method (SRM)